Menu

Hand-chopped beef seasoned with capers, pickles, and old-style mustard,
marinated egg yolk, parsley gel, served with crostini and semi-salted butter.

Citrus-marinated salmon, mixed greens, lightly dressed crispy fennel, and yogurt sauce.

Swiss free-range egg cooked at low temperature, asparagus in two textures, and savory crumble.

A selection of cured meats, sausages, and cheeses chosen from the best of Swiss
and Italian products, accompanied by our homemade mustard and jams.

Bufala D.O.P. mozzarella served with three types of cherry tomatoes,
basil oil, and an herb bread wafer.

with your choice of sauce Classica Carbonara - Ragout Bernina

with porcini mushrooms and basil cream.

Fresh pasta with San Marzano D.O.P tomato sauce, toasted almonds, pecorino foam, and basil.

with bread croutons, goat cheese quenelle, and basil.

With its own jus, potato millefeuille, and seasonal baby vegetables.

Served with roasted potatoes and a salad of arugula, cherry tomatoes, and red onion.

Boneless, marinated with mustard and honey, slow-cooked,
served with new potatoes and grilled vegetables.

Beef with cheese, bacon, caramelized onion, lettuce, and tomatoes, all in a handmade bun, served with fries.

With an aromatic herb crust, baby spinach salad, crispy fennel, sesame seeds, and teriyaki sauce.

Five cereal luke warm salad with sautéed vegetables and lemon zest.

Iceberg lettuce, mixed greens, cherry tomatoes, olives, cucumbers, and julienned carrots.

Mixed greens, cherry tomatoes, mixed nuts, avocado, and goat bouchon,
all dressed with Swiss honey and mustard dressing.

Romaine lettuce, croutons, Parmigiano Reggiano D.O.P shavings,
grilled chicken breast, all dressed with Caesar sauce.

Romaine lettuce, croutons, Parmigiano Reggiano D.O.P shavings,
salmon, all dressed with Caesar sauce.

Cheese fondue (Gruyère AOP, Vacherin Fribourgeois AOP) Moitié-Moitié selection with garnishes of potatoes, champignon mushrooms, diced pear, bread,
pickles, and pickled onions.

Semi-hard cheese fondue from Graubünden with garnishes of potatoes, champignon mushrooms, diced pear, julienned bresaola, pickles, and pickled onions.

Hot flavored oil fondue served with beef, accompanied by green sauce, mustard sauce, tartar sauce, and meat jus. Choice of mixed salad or French fries.

Hot flavored oil fondue served with beef fillet, accompanied by green sauce, mustard sauce, tartar sauce, and meat jus. Choice of mixed salad or French fries.

with almond crumble and vanilla ice cream

garnished with: mixed berries, chocolate sauce, or strawberries