top of page

Menu

STARTERS

Bernina Tartare

Hand-chopped beef seasoned with capers, pickles, and old-style mustard,
marinated egg yolk, parsley gel, served with crostini and semi-salted butter.

Marinated Salmon

Citrus-marinated salmon, mixed greens, lightly dressed crispy fennel, and yogurt sauce.

35 CHF

Egg slow cook temperature

Swiss free-range egg cooked at low temperature, asparagus in two textures, and savory crumble.

25 CHF

Cold cuts & cheese

A selection of cured meats, sausages, and cheeses chosen from the best of Swiss
and Italian products, accompanied by our homemade mustard and jams.

35 CHF

The Caprese with buffalo mozzarella

Bufala D.O.P. mozzarella served with three types of cherry tomatoes,
basil oil, and an herb bread wafer.

27 CHF

Main courses

Fresh pasta spaghettone

with your choice of sauce Classica Carbonara - Ragout Bernina

24 CHF

Fresh pasta tagliatelle

with porcini mushrooms and basil cream.

28 CHF

San Marzano Spaghettone

Fresh pasta with San Marzano D.O.P tomato sauce, toasted almonds, pecorino foam, and basil.

23 CHF

Tomato soup veloutée

with bread croutons, goat cheese quenelle, and basil.

20 CHF

Gourmet Beef Fillet

With its own jus, potato millefeuille, and seasonal baby vegetables.

55 CHF

Milanese-Style Veal Cutlet

Served with roasted potatoes and a salad of arugula, cherry tomatoes, and red onion.

40 CHF

Glazed Chicken Thigh

Boneless, marinated with mustard and honey, slow-cooked,
served with new potatoes and grilled vegetables.

38 CHF

Hamburger Bernina

Beef with cheese, bacon, caramelized onion, lettuce, and tomatoes, all in a handmade bun, served with fries.

35 CHF

Salmon Fillet

With an aromatic herb crust, baby spinach salad, crispy fennel, sesame seeds, and teriyaki sauce.

45 CHF

A VEGETARIAN TREAT

Five cereal luke warm salad with sautéed vegetables and lemon zest.

28 CHF

Mixed Salad

Iceberg lettuce, mixed greens, cherry tomatoes, olives, cucumbers, and julienned carrots.

12 CHF

Bernina Salad

Mixed greens, cherry tomatoes, mixed nuts, avocado, and goat bouchon,
all dressed with Swiss honey and mustard dressing.

20 CHF

Caesar Salad

Romaine lettuce, croutons, Parmigiano Reggiano D.O.P shavings,
grilled chicken breast, all dressed with Caesar sauce.

25 CHF

Caesar Salad with Salmon

Romaine lettuce, croutons, Parmigiano Reggiano D.O.P shavings,
salmon, all dressed with Caesar sauce.

28 CHF

Classic Fondue (lactose-free)

Cheese fondue (Gruyère AOP, Vacherin Fribourgeois AOP) Moitié-Moitié selection with garnishes of potatoes, champignon mushrooms, diced pear, bread,
pickles, and pickled onions.

32 CHF

Engadine Fondue (lactose-free)

Semi-hard cheese fondue from Graubünden with garnishes of potatoes, champignon mushrooms, diced pear, julienned bresaola, pickles, and pickled onions.

36 CHF

Bourguignonne Fondue

Hot flavored oil fondue served with beef, accompanied by green sauce, mustard sauce, tartar sauce, and meat jus. Choice of mixed salad or French fries.

48 CHF

Bourguignonne Fondue, manzo beef

Hot flavored oil fondue served with beef fillet, accompanied by green sauce, mustard sauce, tartar sauce, and meat jus. Choice of mixed salad or French fries.

60 CHF

Desserts

I nostri dessert sono fatti in casa dal nostro pasticcere

Homemade apple strudel

with almond crumble and vanilla ice cream

15 CHF

Panna Cotta

garnished with: mixed berries, chocolate sauce, or strawberries

14 CHF

Classic Tiramisu

13 CHF

Tartlet with lemon custard and fresh fruit

15 CHF

Fresh Fruit Salad

15 CHF

Cheese Board selected cheeses from Swiss and Italian regions, accompanied by our homemade mustard and jams

20 CHF

bottom of page